Dress Your Turkey, Thanksgiving Decor and More

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Organic, simple and fab­u­lous. That is our idea for the per­fect Thanks­giving tablescape. Soft gray linens, ivory and orange accents for an ele­gant and chic look. Browns, creams, with touches of green for a more organic and earthy feel. Here are some fab­u­lous tables that we found via Pin­terest, check out our Party Decor Pin­terest page for ideas.

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Use mini pump­kins, mono­gramed with your guests ini­tials, on top of your finest china for a sophis­ti­cated touch that will be talked about for many years to come. Want a more casual feel? Have the kids find some beau­tiful fall leaves and paint the guest names. Or, pinecones with per­son­al­ized con­struc­tion paper flags. The won­derful thing about Thanks­giving is that mother nature is the best party supply store!

Want to pep up your sweet pota­toes or jazz up your yams? The Junior League of Tampa has a fab­u­lous Sweet Potato Souffle with Pecan Streusel recipe from their Savor The Sea­sons cook­book is a fab­u­lous alter­na­tive to this Thanks­giving staple.

1c packed brown sugar                               1/​2 stick melted butter

1/​3c all-​​pourpose flour                               2 eggs

1c chopped pecans                                       3/​4 c packed brown sugar

1/​3 stick butter                                              1t vanilla extract

3c mashed cooked sweet pota­toes            1/​2t salt

1c half-​​and-​​half

Pre­heat oven to 325 degrees. Com­bine 1 cup brown sugar, the flour and pecans in a small bowl and mix well. Cut in 1/​3 stick butter until crumbly.

Com­bine sweet pota­toes, half-​​and-​​half, 1/​3 stick melted butter, the eggs, 3/​4 cup brown sugar, the vanilla and salt in a large bowl and mix well. Spoon into a greased baking dish. Sprinkle with the pecan top­ping. Bake for 1 hour. Serves 12

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We found this deli­ciously light cock­tail recipe from Katie Lee’s The Com­fort Table .

Ginger Royale (a play on the Kir Royale)

Pour 1 ounce of ginger liqueur (such as Domaine De Canton) in a cham­pagne glass and then top with 3 ounces of cham­pagne. Cheers!

At  Clayton Gray Home, we are thankful for our won­derful cus­tomers and we wish you a Happy Thanksgiving!

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