Rolling out the NEW Palm Bar Cart by Worlds Away for National Tequila Day! The high lacquered white bamboo with beveled mirror shelves injects shiny mod style into your tequila fiesta!
Bar Carts are great for entertaining! Easy to move party from room to room or inside to outside.
We are enjoying the fresh new citron glasscoated artwork(shown below & please contact us for more info). Whether individual or a pair, they will infuse your kitchen with color and texture.
Recipe for Tequila Lime Wings by Guy Fieri:
- 1 pound of chicken wings, cut into segments, tips removed and discarded
- 1 tablespoon salt
- 1 tablespoon freshly cracked black pepper
Tequila Lime Sauce:
- 1/2 cup lime juice
- 1/4 cup tequila
- 1 tablespoon agave syrup, sometimes called nectar
- 1 teaspoon lime zest
- 1 teaspoon ground cumin
- 1 teaspoon adobo sauce
- 1/2 tablespoon freshly cracked pepper
- 1/2 teaspoon salt
For the wings at home:
Preheat the oven to 350 degrees F.
Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
For the Tequila Lime sauce at home:
Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
For the wings tailgaiting:
Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine (Courtesy of foodnetwork.com)
It’s five o’clock and time for the Skinnygirl White Peach Margarita!