Mixing It Up at Edison Food + Drink Lab

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Clayton Gray Home Edison Food

Love the modern entryway and pops of orange seen throughout the inte­rior. (Photos cour­tesy of Yelp and SweetPollyBlog.)

We were excited when we heard about the opening of Edison Food + Drink Lab, Tampa’s new dining expe­ri­ence that is an exper­i­mental genius!  All fresh com­po­nents are com­bined with part sci­ence and part cre­ativity to  pro­duce new inter­pre­ta­tions of everyday ingre­di­ents into culi­nary mas­ter­pieces.  Even better?  Edison is mere blocks from our own front door!

This restau­rant is the new, cre­ative brain­child of none other than renowned chef Jeannie Pierola, who is known throughout South Tampa’s food and wine com­mu­nity for her culi­nary exper­tise and ability to push the enve­lope in the kitchen.
We loved the chic, sim­plicity of the indus­trial decor and the only pops of color throughout the inte­rior were splashes of orange…and of course the food, which took center stage.
Edison's Food and Drink Lab

Edison’s Menus served up on clip­boards with all of the sci­en­tific sen­sory infor­ma­tion you might need! (Photos cour­tesy of Clayton Gray Home).

Our favorite picks for the night?  Migas + Tape­nade, Goat Cheese Truf­fles, Avo­cado Leaf Seared Tuna, and Duck Confit Foie Gras Tacos.  We fol­lowed up these deca­dent nib­bles with the Honey Lavender Vacherin, which was as described on the menu, dreamy!

Edison Food and Drink Lab

L to R, Top to Bottom: Duck Confit Foie Gras Tacos, Migas + Tape­nade and Goat Cheese Truf­fles, Avo­cado Leaf Seared Tuna, and Honey Lavender Vacherin. (Photos cour­tesy of Yelp and Clayton Gray Home.)

Edison receives four thumbs ups from all of us here at CGH.  Go now and go often, since they are always exper­i­menting with new food and drink ideas, each visit is guar­an­teed to be a delight to all of your senses!

The ladies of CGH enjoying our evening at Edison.

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