CGH Celebrates National Burger Month with Bobby’s Favorite Recipes!

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Every­thing seen here from In-N-Out’s Animal Style to Philly and Dallas favorites…we’ve got some­thing for all burger lovers this month!(photos cour­tesy of Food Network)

Though we’re halfway through the month of May, it has come to our atten­tion, we’ve for­gotten a major cel­e­bra­tion this month…National Burger Month!  Not sure how this has gone under the radar here at CGH…while we love our cock­tails and summer salads…there’s a lot to be said (and cel­e­brated) about a burger!

Imme­di­ately we scanned recipes for the best of the best and all we found had one thing in common…Bobby!

You may know him better as Bobby Flay, Amer­ican celebrity chef and restau­ran­teur asso­ci­ated with such restau­rants as Mesa Grill in LasVegas, New York, and the Bahamas; Bar Amer­i­cain in New York and Uncasville, CT; Bobby Flay Steak in Atlantic City, and (most impor­tantly for this par­tic­ular topic)Bobby’s Burger Palace in ten loca­tions.  Also known celebrity chef  and host of sev­eral Food Net­work tele­vi­sion shows.

Back to the burgers…

We found 7 of Bobby’s best rec­om­mended burgers rep­re­senting all areas across this great nation.  With 14 days left in this month, looks like we’ve got some grilling to do!

As seen above,  from Left to Right, Top to Bottom, above find all the recipes here:

  • For our West Coast based fans we present the Almost Famous Animal-​​Style Burger…also known as the In-​​N-​​Out!
  • For our Cajun Cus­tomers, we present the Louisiana Burger.   The spicy remoulade mayo adds the kick, the potato chip adds the crunch!
  • For our fellow Floridians(Tampa and Miami, we’ll let you fight this one out) we present the Miami Burger.   A burger with the dijon mus­tard, Swiss cheese, ham, and pickles to boot!
  • For our Philly fans, we present the Philly Burger.  Melted pro­volone over grilled onions and both hot and reg­ular roasted pep­pers cre­ates a party in your mouth!
  • For our South­west­erners, we present the Santa Fe Burger.  Melted queso, poblano pep­pers and blue corn chips round out this per­fect, palate pleasing burger!
  • For a taste of Texas, we present the Dallas Burger.  A little spice rub, BBQ sauce, slaw, and pickle make this southern style burger the per­fect fit for an appetite as big as Texas!
  • For a NYC/​Italian twist, we present the Arthur Avenue Burger.    With fontina cheese and chili infused ketchup, this New York Italian burger is sure to become a classic!

 

 

 

 

 

 

 

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